Posts Tagged ‘drinks’

The Dunbar Public House

Saturday, April 29th, 2017

Dunbar Pub drink crowd Palla MediaWhere Friends Gather.

For the past nine years The Dunbar Public House has been Dunbar’s hang out. Dima Mekhlis is the soft-spoken, friendly owner of this restaurant where locals drop in to enjoy a bite to eat, have a drink and watch a game on one of the establishment’s three flat screen TVs.

The corner restaurant is a wonderful spot to meet for dinner before or after a movie at Dunbar Theatre.

It has a pub-like feel but is completely family friendly; for many years it was a diner. Dima says, “Many of those patrons grew up and progressed from milkshakes to beer.” Long term Dunbar residents may remember the location was previously a bike shop and a pharmacy.

The wall is decorated with an assortment of jerseys, including hockey, soccer and baseball. The Dunbar Public House staff is always happy to tune in to whatever sporting event customers’ request. Dima admits his favourite team is the Canucks, especially during playoff season.

Originally from Ukraine, Dima spent his high school and college years in Israel. He has lived in Vancouver for the past 18 years and is the proud father of two daughters.

Dunbar Pub drink burger Palla MediaThe menu highlights pub fare. The house-made hamburgers are the restaurant’s specialty, and what goes better with a burger and fries than a nice cold beer? Some of the featured items include the 29th Ave Burger (in honour of their location at Dunbar Street and West 29th Avenue) with goat cheese and avocado. Also on the menu you will find the lamb burger, the Cajun chicken and tuna burgers and the veggie burger with sautéed mushrooms and Swiss cheese.

Sandwiches, house-made soup and salads and tempting appies including nachos, chicken tenders, perogies, poutine, pork dry ribs and steamed edamame are also available.

Dunbar Pub drink nachos Palla MediaIn addition to the lunch and dinner menu, The Dunbar Public House offers a brunch menu every Saturday and Sunday between 11:00 a.m. to 3:00 p.m. (and on statutory holidays). A veggie omelette is offered along with eggs Benedict, Montreal meat hash, steak or bacon and eggs, or the Dunbar skillet (veggies, two poached eggs, hollandaise, with your choice of bacon, chorizo, BBQ pulled pork, or smoked salmon). Add a mimosa or a craft Caesar if you like to kick-start your day!

Check out the board to see the daily specials (drinks and food) and don’t miss happy hour every day from 3:00 to 6:00 p.m. and 10:00 p.m. until closing. Open seven days a week until midnight (until 1:00 a.m. Thursday through Saturday), this is one of Dunbar’s only late night hangouts.

Dunbar Pub drink beer Palla MediaThe Dunbar Public House serves eight draft beers and also is a keen supporter of local craft beers. In total there are 21 bottled beers to choose from. Patrons can look forward to light ales as the summer months approach.

Enticing draft cocktails include the Snake Bite (Strongbow cider, Howe Sound lager and blackcurrant juice) and the Creamsicle (Kronenbourg 1664 Blanc and a shot of Absolut Mandarin). Regular cocktails such as the Bicycle (Vanilla Stoli mixed with lemonade) and the Stress Reliever (vodka, dark rum, peach schnapps, cranberry and orange juice) are sure to wet your whistle.

What makes this restaurant stand out? Dima says, “I believe it is my friendly staff; many are long time employees.”

Dunbar Pub drink Dima Mekhlis Palla MediaHis staff is a group of energetic young people who help to provide an exciting and eclectic environment. Some of them are locals while others come from other parts of Canada and around the globe.

“As a long term community restaurant we care about the neighbourhood.” Dima Mekhlis

He adds, “It’s all about team effort here. The neighbourhood is very special too.” Many customers live in the area and are loyal customers. Dima enjoys his role in offering an environment where good memories are created.

Mark your calendar for Mother’s Day and treat mum to brunch. Close down the home kitchen – breakfast in bed is nice – but going out and having the option to order off a menu earns brownie points!

Dunbar Pub drink 4497 Palla MediaThe south facing patio is a popular place to sit year round thanks to the overhead heaters. People watch, enjoy the sun, wave to your neighbours as they pass by, and best of all, if you are a local, stroll home after a drink and meal. After all, that’s the beauty of having a local public house in your community.

The Dunbar Public House
4497 Dunbar Street
Vancouver, BC V6S 2G4
Telephone 604-222-9922
www.thedunbar.ca

The Cheshire Cheese Inn

Friday, May 20th, 2016

CheshireCheeseInn_Alan_Cassidy_DunbarLife_PallaMediaPurveyor of British Pub Fare

The Cheshire Cheese Inn, fondly known as “The Cheese,” has been a Dunbar fixture for 37 years. The name pays homage to London’s Ye Olde Cheshire Cheese, which was built in 1666 and has been operating as a pub for 350 years.

Derek Cassidy founded the Dunbar business in 1979. Aware that a large number of fellow British expatriates lived in the district, his dream was to create a cozy pub with a historical feel, complete with low-beamed ceilings, dark wood paneling, a large bar and a combination of booths and tables to gather with friends to raise a glass and enjoy a pub meal.

His son, Alan Cassidy, has been the sole proprietor for 14 years. In addition to his father and himself, four generations of the Cassidy family have been actively involved with the business including Alan Cassidy’s two sons, his brother and his grandfather who worked as a bookkeeper.

CheshireCheeseInn_beer_DunbarLife_PallaMediaAlan Cassidy hails from Liverpool and he is as charming as his Liverpudlian accent. The secret recipe for this restaurant’s longevity is the menu and the cozy atmosphere. Another key ingredient is the warm hospitality offered by the charismatic owner and his staff who he fondly refers to as “a friendly and cheeky bunch.”

“We have wonderful staff.” Cassidy explains, “We put a lot of time into their training and have high expectations of them.”

It appears Cupid is a Cheshire Cheese Inn patron. Cassidy reports that he met his wife and a few of the Cheese staff also met their future spouses while working at the restaurant. In addition to love connections a very loyal customer base has formed. He says, “Some people we serve are the grandchildren of customers my father served 30 years ago.”

CheshireCheeseInn_bar_DunbarLife_PallaMediaCassidy says, “We try to keep to the roots of the old school restaurants.” He explains, “Some of the recipes from the first days are still used today. I think that is why we have stayed around so long.”

“We are proud of the food we put out.” Alan Cassidy

Meals are created from scratch using many local ingredients including line caught seafood and farm fresh veggies. Cassidy says,” If you order chicken pie you know you are getting quality chicken.”

Gluten free options are available and a monthly feature sheet introduces some new selections to tempt the taste buds.

CheshireCheeseInn_pie_DunbarLife_PallaMediaClassic British pub fare includes toad in the hole (pork bangers baked in a Yorkshire pudding served with mashed potatoes and Guinness gravy), fish and chips, Cornish pasties, lamb stew and savoury pies.

Other selections include handcrafted burgers, hand cut fries, sandwiches, salads and pasta dishes. A wide selection of appetizers (chicken wings, calamari, nachos, bruschetta, fish tacos) is offered to whet the appetite or to enjoy with a pint of beer.

Cassidy mentions that micro and import beers are offered on tap and of course Guinness is a staple.

If you are looking for a local brunch spot try The Cheese. Cassidy says, “Brunch is done on a grand scale in Britain.”

CheshireCheeseInn_breakfast_DunbarLife_PallaMediaCassidy recommends coming with a hearty appetite. ‘The Full Monty’ features three eggs, streaky bacon, two pork bangers, ham, baked beans, griddled tomato, mushrooms, crispy hash browns and toast. Pancakes, Cheshire benedicts, French toast and omelettes round out the menu.

It is always exciting for kids to visit a restaurant that exudes a pub-like feel without the rowdy atmosphere. The Cheese offers a kids’ menu and all ages can be found happily dining together. This is a place to gather and celebrate. Sports teams of all ages enjoy getting together for a meal and watching live sport broadcasts.

A rousing game of trivia takes place each Tuesday night. General knowledge questions posed to diners can range from Disney to politics, history and geography. Correct answers are rewarded with a piece of cheese to drop inside a draw bucket for a chance to win gift certificates and prizes. The maximum size team is four players. Cassidy explains,”Trivia Tuesday is lots of fun. This is very popular in Britain. It makes us feel smart when we get one right.”

CheshireCheeseInn_exterior_DunbarLife_PallaMediaMany memories have been created at the restaurant. Cassidy points out, “The Cheese sees happy and sad times from wedding receptions to wakes.”

Some clients say The Cheese hasn’t changed over the years and Cassidy takes this as a compliment. He and his staff take pride in listening to what their customers say and offering up consistently good comfort food in a familiar setting.

Like the historical London pub The Cheshire Cheese Inn is modelled on, this long-term business is proof you don’t need to fix something that isn’t broken.

The Cheshire Cheese Inn
4585 Dunbar Street
Vancouver BC V6S 2G7
Telephone 604-224-2521
www.cheshirecheeseinn.ca